“Rosé Chic” . Pale reflections of pink, fresh fruit on the nose, palate light and supple, fresh rosé.
Food & Wine
appetizer, salads, grills, cooking with herbs.
Cold maceration. Low temperature fermentation.
Result of passion between earth and sun, “Rosé Chic” begins in this wild land overlooking the country of the Moors and the Mediterranean countries, in the heart of Provence.